OMG. I’m obsessed with this dish. It is so decadent and tastes even better than take-out. I’m still so excited that it is gluten free too! 1 lb bag of large deveined, peeled shrimp 6 TB sweetened condensed canned milk 3 TB honey 1 TB lemon juice cornstarch for coating shrimp, maybe 1/2 – 1 cup […]
Seared Salmon with Quinoa, Amaranth, Millet Cakes with a side of Asparagus. Delicious Gluten free meal that is quick to whip up.
Yum. This was so good. I liked it better than anything I’ve ordered. It’s light and filling and chopped basil gives it a clean and refreshing taste. Ingredients: Rice noodles 3 T Tamari (gluten-free soy sauce) Thai peanut sauce to taste 2 chicken breasts 1/2 container of firm tofu handful of Shredded carrots 1 cup […]
Ingredients: 3 Salmon filets 1 Mango 2 Tomatoes 2 T Minced Garlic Bunch of Fresh Basil Few Sprigs of Tarragon Olive Oil Salt & Pepper Quinoa Mexican Squash Cut up tomatoes, mango, basil, Tarragon and olive oil and balsamic vinegar (check for gluten-free). Stir up and set aside. I did not use onions or cilantro […]
One of the easiest gluten-free meals I can whip up is Chili. Who knew I was already making this gluten-free? All you need is ground meat, tomato sauce, canned tomatoes, beans (kidney, black or both), cumin, chili powder, garlic powder. Season to taste (I hardly ever measure anything) and brown the ground meat. Add the […]