This is a “guest post” by two of my daughters that happen to love the rice from Chipotle. They were pretty excited about figuring out the recipe and documenting it. My guest cooks are 16 years old and 12 years old. It is a short, simple, and sweet post :).
3 cups cooked rice
2 TB vegetable oil
1/8 cup cilantro chopped
Juice of one lemon
Cook rice in the rice cooker according to directions. We cooked up 3 cups and it was barely enough for our hungry family of six.
After the rice is done cooking heat a pan with vegetable oil and put in the rice. Sauté in pan, add lemon juice and cilantro and toss to coat.
They served their rice over black beans. Serve warm. Yum.