Homemade Gluten Free Noodles

Delicious and easy Gluten Free Pasta?  Yes, it’s so good and it only has 2 ingredients!

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I doubled this recipe since we have 2 hungry children that love pasta and us adults can’t get enough either.  All you need is:

1 cup + ¼ cup + 2 Tbsp. Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour + a little extra flour for workspace (or any other 1-to-1 gluten-free flour)

3 large eggs

I use a kitchen aid with the pasta attachments, but you could definitely do it by hand, rolling the dough out and cutting it into strips.

Directions

Add 1 cup + ¼ cup + 2 Tbsp. Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour and eggs to a food processor using the dough blade.

Mix well until dough forms. Do not overwork dough.

Remove dough from food processor and place on a floured surface.

If dough is sticky, add a sprinkle of flour and knead dough for 1-3 minutes until the texture is still wet but not sticky.

Wrap in plastic wrap and set aside as you prepare your pasta machine or workspace.

Cut dough into four sections, working dough in batches.

Flatten section on a floured surface and coat well with flour so it’s not too sticky going through the pasta machine.

Run it through your pasta roller on the largest setting (0). (To get clean edges, fold the dough onto itself and roll through the 0 setting twice). You can also cut the dough in half again to make for more manageable strips.

Run dough through the roller on setting 1, then setting 2 until you have lasagna strips.

Run the strips through pasta maker to make linguine or spaghetti.

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Add noodles to salted boiling water for 2 minutes. The pasta cooks quickly.

Drain and rinse noodles with cold water. Enjoy immediately with your favorite sauce. 

We like to have a bar of things to choose from when it comes to pasta, pizza or taco/burrito night.  So, we had pans with sautéed vegetables, a pan with seasoned ground meat and bacon, a bowl of tomatoes, tomato sauce and alfredo sauce, along with parmesan cheese to top it. Everyone does their own thing to make the pasta the way they love it.  The adults usually put all of it on our pasta 😊.

 *More pictures to come*

Crockpot Scalloped Potatoes

This has quickly become one of my family’s favorite. It is super easy and so delicious.

You’ll need:

5-6 large potatoes peeled

1 cup of heavy whipping cream

Package of muenster cheese

2 tsp minced Garlic

Salt and pepper

Potato flour or other GF Flour

1 8oz package of chopped ham (optional)

Chives  (optional)

Pam non-stick spray

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Peel and slice potatoes.

Toss with potato flour. Then add garlic and salt and pepper to taste and toss potatoes.

Spray crockpot with Pam and layer potatoes in crockpot alternating with slices of cheese, ham, chives, and potatoes. Most of the time I make this without the ham and it’s good just potatoes and cheese. But you could add bacon too.

Cook on high for 4-6 hours or low 8-10 hours. Some of the cheese gets slightly crusty along the side and that’s what we all fight for since it’s so darn tasty.

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Serve and enjoy!