Homemade Gluten Free Noodles

Delicious and easy Gluten Free Pasta?  Yes, it’s so good and it only has 2 ingredients! I doubled this recipe since we have 2 hungry children that love pasta and us adults can’t get enough either.  All you need is: 1 cup + ¼ cup + 2 Tbsp. Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour […]

Iron Infusions & B12 Shots

I have gotten 2 out of 5 of my iron injections and I’m already feeling like I have more energy. Wahoo.  I’ve been down-right perky actually.  It feels good to almost have normal oomph levels.  Since testing my ferritin levels and finding out they were really low, I’ve asked to have my Vitamin B12 and […]

Celiac – The Second Round

Diagnosed with Celiac again. Yes, again. Two years ago I was diagnosed with Celiac disease. I had a negative blood test but my biopsy showed significant damage, so my GI doctor decided that I had Celiac. A year later I was seeing another GI specialist since I seemed to be having issues still and that […]

Chipotle Style Rice

This is a “guest post” by two of my daughters that happen to love the rice from Chipotle.  They were pretty excited about figuring out the recipe and documenting it. My guest cooks are 16 years old and 12 years old.  It is a short, simple, and sweet post :). 3 cups cooked rice 2 […]

Hungarian Stuffed Cabbage

1 head of cabbage 1 cup uncooked rice 1 lb ground meat 1/2 cup golden raisins 2 cans tomato sauce 1 jar sauerkraut 1/2 onion, diced paprika salt and pepper garlic Core and then steam the head of cabbage until tender and starts to fall apart.  Carefully remove leaves from the cabbage head being careful […]

Simple Healthy Pureed Soups

I love pureed soups.  They are so simple to make, healthy and delicious. I even use them as a snack between lunch and dinner. They are pretty low calorie so it’s a perfect snack or appetizer. I don’t add cream, butter or anything fattening like that. There are a few pureed soups that we keep […]

Creamy Risotto and Scallops

The measurements for the risotto are to feed my family of six, that are total pigs with a little left over. I’m sure for a normal family 1/2 the recipe would be enough.  Please don’t be afraid to be brave and forget about measuring things. Just whatever feels right.  The hardest part about posting recipes […]