Homemade Gluten Free Noodles

Delicious and easy Gluten Free Pasta?  Yes, it’s so good and it only has 2 ingredients! I doubled this recipe since we have 2 hungry children that love pasta and us adults can’t get enough either.  All you need is: 1 cup + ¼ cup + 2 Tbsp. Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour […]

Celiac – The Second Round

Diagnosed with Celiac again. Yes, again. Two years ago I was diagnosed with Celiac disease. I had a negative blood test but my biopsy showed significant damage, so my GI doctor decided that I had Celiac. A year later I was seeing another GI specialist since I seemed to be having issues still and that […]

Chicken Veggie Meatballs

Large package chicken thighs (about 4lbs) 1/2 cup Gluten free bread crumbs 2 medium Carrots shredded 1 Zucchini shredded 3/4 – 1 cup of Kale pulverized in food processor 2 eggs 2 tsp or a couple cloves chopped Garlic Salt & pepper to taste 2 TB Mint 2 TB Tarragon Olive oil as needed for frying up […]

Crockpot Scalloped Potatoes

This has quickly become one of my family’s favorite. It is super easy and so delicious. You’ll need: 5-6 large potatoes peeled 1 cup of heavy whipping cream Package of muenster cheese 2 tsp minced Garlic Salt and pepper Potato flour or other GF Flour 1 8oz package of chopped ham (optional) Chives  (optional) Pam […]

Pomegranate Walnut Chicken & Jeweled Rice

Happy Persian New Year – Nowruz! Yesterday was the start of the Persian New Year. Like all good foodies I hear they celebrate for the next 13 days. This seems like a great time to celebrate to me too. I am not Persian and I don’t have any Persians in my family (yet, who knows, […]

Chipotle Style Rice

This is a “guest post” by two of my daughters that happen to love the rice from Chipotle.  They were pretty excited about figuring out the recipe and documenting it. My guest cooks are 16 years old and 12 years old.  It is a short, simple, and sweet post :). 3 cups cooked rice 2 […]

Hungarian Stuffed Cabbage

1 head of cabbage 1 cup uncooked rice 1 lb ground meat 1/2 cup golden raisins 2 cans tomato sauce 1 jar sauerkraut 1/2 onion, diced paprika salt and pepper garlic Core and then steam the head of cabbage until tender and starts to fall apart.  Carefully remove leaves from the cabbage head being careful […]

Using all of the Beet

It started out with me just wanting a beet salad with goat cheese. Which is delicious! Then I was looking over at all of the stems and leaves that I cut off and was going to throw out and I thought what a waste. There must be recipes for the leaves and stems and they […]