3 Salmon filets
2 T Minced Garlic
Bunch of Fresh Basil
Few Sprigs of Tarragon
Salt & Pepper
Season salmon (chicken for the picky kids) with salt, pepper, tarragon, and garlic powder and BBQ on grill.
Cook up tricolor Quinoa (double the amount of water than Quinoa).
Sauté Mexican squash with olive oil. Top cooked salmon with mango salsa.
I inhaled this dish; it was so good that I had to make extra mango salsa to eat with chips later that night.