One of the easiest gluten-free meals I can whip up is Chili. Who knew I was already making this gluten-free? All you need is ground meat, tomato sauce, canned tomatoes, beans (kidney, black or both), cumin, chili powder, garlic powder. Season to taste (I hardly ever measure anything) and brown the ground meat.
Add the tomato sauce, canned tomatoes and beans.
Stir, serve with sour cream and cheese.
I’m sure you could even bake up some corn bread to go with but I was feeling lazy today.